« All the qualities of the Cook, the more indispensable is the accuracy. »
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Anthelme Brillat-Savarin
Physiologie du goût |
Anthelme Brillat-Savarin
Physiologie du goût
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« Happy chocolate, who after running the world, through the women smile, was killed in a tasty and melt in their mouth kiss. »
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Anthelme Brillat-Savarin
(Source unknown) |
Anthelme Brillat-Savarin
(Source unknown)
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« You can do anything with the mayonnaise, except sit on it. »
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Anthelme Brillat-Savarin
Physiologie du goût |
Anthelme Brillat-Savarin
Physiologie du goût
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