« Wait too long for a tardy guest is a lack of respect for all those who are present. »
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Anthelme Brillat-Savarin
Physiologie du goût |
Anthelme Brillat-Savarin
Physiologie du goût
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« The sugar. We can say that it is the universal condiment, and it doesn't spoil anything. »
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Anthelme Brillat-Savarin
Physiologie du goût |
Anthelme Brillat-Savarin
Physiologie du goût
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« The number of flavors is endless. »
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Anthelme Brillat-Savarin
Physiologie du goût |
Anthelme Brillat-Savarin
Physiologie du goût
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