« One who receives his friends and gives no personal care to the meal which is prepared for them, is not worthy to have friends. »
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Anthelme Brillat-Savarin
Physiologie du goût |
Anthelme Brillat-Savarin
Physiologie du goût
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« Chocolate: the toasted cocoa almond mixture with sugar and cinnamon; as with cocoa itself, is that of pulp of cocoa with chocolate. »
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Anthelme Brillat-Savarin
Physiologie du goût |
Anthelme Brillat-Savarin
Physiologie du goût
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« The senses are the organs through which man puts himself in relation to external objects. »
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Anthelme Brillat-Savarin
Physiologie du goût |
Anthelme Brillat-Savarin
Physiologie du goût
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