Quotations from Anthelme Brillat-Savarin in the English language

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Here are some well-known quotes from Anthelme Brillat-Savarin, updated on Sunday, November 3, 2024.

« The material subject of gastronomy is anything that can be eaten. »	Anthelme Brillat-Savarin (Source unknown)
Anthelme Brillat-Savarin (Source unknown)

« The pleasure of eating is the only one which, taken in moderation, is not followed by fatigue. »	Anthelme Brillat-Savarin Physiologie du goût
Anthelme Brillat-Savarin Physiologie du goût

« It becomes Cook but you're born roaster. »	Anthelme Brillat-Savarin Physiologie du goût
Anthelme Brillat-Savarin Physiologie du goût

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